Arrange the tongue in the pot, and add the parsley stems, bay leaves, peppercorns, red-wine vinegar and salt. https://www.theguardian.com/.../may/07/tongue-oxtail-pigs-cheek-recipes yung luto niya is red sauce. This one looks really good so I’m going to try it. Don’t be self-righteous especially in a blog that isn’t yours. Happy cooking! This photo and recipe looks yummy and easy to make. The dish originated fairly recently in 1948 when a yakitori restaurant owner in Sendai devoted his business to the preparation of beef tongue dishes. why not just ask it in a nice way….to think that procedures are on page 2. Place the ox tongue in the slow cooker and pour in two cups of water. This one utilizes three different cooking techniques to transform the tongue into something really special. Beef Tongue, Chinese Style; Ingredients: 4 to 5 pound fresh beef tongue (not a pickled one) 1/2 cup thin soy sauce 2 star anise 1 Tablespoon sugar 3 Tablespoons dry sherry 1 teaspoon salt Preparation: 1. Melt the butter in a frying pan. She usually just boils it with salt, but I love the idea of adding garlic and other spices to it. thank you for sharing. Every chef should have a couple of good offal recipes in his or her repertoire. By continuing to browse, you are agreeing to our, Black Angel Hair Pasta with Sicilian Prawns, Baby Squid, Clams and Picante Salami. I love your recipe, Ms. Connie! While simmering the ox tongue, do other things… read, go online, watch TV, sleep, do the laundry, clean the house… Read the rest of the tips in the printable recipe. :D. Everything © Connie, Speedy, Sam & Alex Veneracion. :) thanks! Thank you for sharing. my MIL cooks lengua pero not with mushroom sauce. u have a character. https://www.seriouseats.com/recipes/2012/05/grilled-beef-tongue.html I use the pressure cooker a lot to tenderize tougher cuts of meat like shortribs but I’ve never tried it on ox tongue. I sliced it after chilling in the fridge for a couple of hours and it was literally falling apart while I cut. Anyway, kudos to your recipe! i love the details you gave at sobrang laking tulong lalo na sa paglinis ng lengua. Cut the meat into half-inch slices. My grandma usually does the cooking, so I have no idea how to prepare one. HI conie, Next time, you can do it without reading through the guide. Hi Connie, is it ok to cook the tongue in pressure cooker? ..can i have the ingredients of lengua mushroom sauce and how to cooked it step by step!.. Enjoy your ox tongue (lengua) in mushrooms sauce! Sauté slowly for about five minutes, until the color of the meat changes. so im just wondering if you have by any chance yung lengua recipe na tomato sauce ang gamit. There are as many versions of lengua with tomato sauce as there are cooks, kcaj. hi ms. connie… thank you for the great idea. Hi, can you please send me a step by step procedure on how to cook “Ox Tongue in Mushroom Sauce”. Stumbled onto this recipe by chance when searching for an ox tongue recipe. Strange really as they make it with all sorts and tongue is most definitely popular here, often smoked. How to prepare ox / beef tongue for cooking. Oh, no. Just want to try your lengua recipe. Remove the tongue from the cooking liquid and remove the skin while still hot. Beef Tongue Into Delicious Crispy Beef - an Instant Pot Recipe Eat Beautiful water, lard, freshly ground black pepper, beef tongue, sea salt and 2 more Mongolian Beef Tongue Appetizer Sweet and Savory by Shinee Add the sliced onion and cook over medium heat until caramelized. The tongue goes into the slow cooker the night before. https://www.allrecipes.com/recipe/236880/slow-cooker-lengua-beef-tongue Thanks for the recipe. my husband loves it so much, i do too. I'm a retired lawyer and columnist, wife for 28 years, mom of two, and a passionate cook. The meat was so tender that it was difficult to get it out of the cooker without allowing it to cool to room temperature. Cool the cooked meat. Transfer the tongue to a cutting board, cover with a damp towel and set aside to cool. and i added cream (mga half cup) para mas maging creamy yung sauce..talagang perfect! Top the meat with caramelized onion. Assuming you do recommend it, how long should I keep it in the pressure cooker? I am working kaya I don’t have much time to prepare yet I want to cook delicious meals to my family. Slowly cook the meat in this court bouillon until it is tender—about three hours. iska : connie isn’t a rude blogger, she just happen to get rude comments by some “self-righteous” readers like FRANCISCA and you ISKA. Bloggers who answer abusive and plainly nonsensical comments are those desperate for readers which I’m not. Add the vinegar. :). What is this blog about? All you have to do is read. In a Dutch oven or a pot with a tight-fitting lid, pour in enough water to cover the tongue, then bring the contents to a boil. Puno na kasi kaserola so i set aside the tounge. I have a pressure cooker at home. Hi cocinero, I suggest books written by the late Doreen Fernandez. While it does get the cooking done faster, it’s really quite a hassle when you have to check the meat for doneness every couple of minutes. Reserve the stock. Usually, ox tongue takes 4 hours to cook. Thanks connie more power and God Bless! Pour in enough water to just barely cover the tongue. Thank you. gosh, so rude! This takes about 3 hours for ox, pig and veal tongue, or 1–1.5 hours for lamb and smaller tongues. Add tongue pieces and cook, stirring occasionally, until tongue … How selfless of you to share your recipe. https://www.greatbritishchefs.com/recipes/ox-tongue-recipe-with-caper-sauce Off the heat, stir in the Worcestershire sauce and two tablespoons butter. Happy Sunday! Add the onion, carrot, and green scallion to boiling water. Tongue roast, salted tongue, tongue moile, pickled tongue, tongue this and tongue that. :), :razz:hello pls. I bought a 1.5 kilogram beef tongue, put it in the slow cooker overnight and, when I got up the next day, I thought I ruined it. francisca: BULAG! Place the tongue into a large sauspan, cover with water, bring to the boil, skim the surface as needed. Pierce garlic in several places with a sharp pointed knife. When the ox tongue is tender, cut it into small chunks and add salt and pepper to taste. Happy cooking during the holidays. Thank you for your most anticipated prompt reply. Ox Tongue in Mushroom Sauce is always a hit during get-togethers. I would like to cook this recipe. =). Cheers to more sumptuous meals ! masarap sya :) i added parmesan cheese :) it worked!! Hi Connie, And i must say, it was really yummy! to the tongue as you do the garlic? Transfer to a bowl, cover with cling wrap and chill in the fridge for at least two hours. i love ur recipes! Stir and scrape the bottom of the pan to get any browned bits mixed in. You can easily search and enjoy the best restaurants and local cuisines by using our services of online table booking, vouchers, remote queuing, take away and food delivery with just a few clicks! i decided to do this last week for my husband’s bday. Rinse well under running water. This one looks really good so I’m going to try it. One of my favorite East Indian foods at any time of the year is tongue. It’s really a great help. Kyle, assuming that the lengua has been trimmed already, just rub it with a strong mixture of vinegar and rock salt. Let me know what you think. 1. Satsat ka nang satsat, idilat mo nga yang mata mo at paandarin mo yang maliit mong utak. hi! The relatively inexpensive price of this cut of beef should help you recover. Hello and welcome! Your site helps me a lot to cook the food I want. para mas mabilis? It has grown rapidly in popularity and spread throughout Japan. the thing is she doesnt want to share her recipe! add the remaining ingredieds. thanks! Took 13 years to post this updated version. Thank you. hindi pa siya nakakatikim ng lengua kaya sabi ko, it’s time na malaman nya ang lasa. I’d like to post a lengue recipe in mushroom sauce… quickie way! Yuzu kosho is a fermented paste made from chili peppers, yuzu peel, and salt. That’s great! Scoop out the onion slices. Peel and discard the tongue's skin. Cover with … Inihaw na Panga ng Tuna (Grilled Tuna Collar), Spicy Instant Ramen with Oyster Mushrooms. But that doesn’t mean we can’t enjoy it… Here are some tips for a less exhausting way to cook ox tongue (lengua) in mushrooms sauce. its great its help me a lot,b coz my cousins want me to cook lengua for her birthyday. :D. Thanks Ms. Connie for this recipe.. Im on my 11th week of our first pregnancy, at ang hirap maglihi ng wala sa Pinas. I will show you how to cook and peel beef tongue correctly with this easy video tutorial. Remove the tongue and strain the remaining stock back into the pan. this is a nice one, i’m in qatar and believe it or not, tounge of cow or goat is just around 70 pesos per kilo here, i cooked sinigang na ulo of goat last week and i don’t know what to do with the tounge. I live in Pasig. don’t be so rude. Thanks for all the recipes here in your blog. its really great thank you and more power. What is the name of the recipe cook book that you’d recommend written by Doreen Fernandez? Strain and reserve the stock. We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser: This website uses cookies to improve your website experience. hi connie, i’m on your side, rude people on this blog deserves rude reply. I’m following :). Soak the ox tongue in cold water for 24 hours, changing the water occasional, wash and drain. That’s right Connie don’t take any bull$&* from these people. Thank you for sharing it. Simmer for a few minutes and then drain. When served with mushroom sauce, a few slices are arranged on the dinner plate and served with a scoop or two of mashed potatoes. or do you add this to the water? Add the garlic, onion, carrot, leeks, peppercorns and bay leaf to the tongue. You might still be wondering what my favorite ox tongue dish is; it is lengua estofado. Kaya rin naman buhay pa yung blog eh para sa readers na tulad mo at HINDI TULAD NILA. You are welcome, Florentina. Cover and simmer gently for 4 hours, or until cooked and the small bones at the base can be easily pulled out. And print if it’ll help. This is Il Teatro’s best-selling pasta dish. hello, its just a simple recipe and yet di mo pa tinaype ang procedure.dami mo pang satsat.try mong pumasok sa ibang website marami kang mapupulot na good recipes libreng libre.bakit tayong mga pinoy mga mukhang pera.are you trying to sell your recipe? That’s a good point on the pressure cooker. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. It is ... OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. Taking about an hour to make, this offal dish using simple ingredients is easy to make and tastes delicious. Fridge for at least two hours are those desperate for readers which i ’ m.. Tongue has cooked n't submerged in water ) 1/2lbs and will feed 10 or more.... 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