It's suppose to mimic the information board at train or bus station that rotates it's letters. Ginger Scallion Noodles – pickled shiitake, cucumber, wakame 15 Chilled Spicy Noodles – lsichuan sausage, thai basil, cashews 16. add on – pork belly, chicken, or extra noodles 5 *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. I think the this may be my [and my friend's] favorite dish at Momofuku … There are far better noodle shops at a lower price point. Frankly, I've had better, authentic ramen for a much better price. While chowing on some fine noodles I looked up and asked my boyfriend, "how can the food of whatever city we might move to in the future come to this level?" Reprinted from Momofuku by David Chang & Peter Meehan (Clarkson Potter, 2009).  I do recommend this dish. But if Americanized fusions are your thing, check this place out. Ginger scallion soba n But that's because we've always got all that stuff on hand. Ginger Scallion Noodles [$15]: I'm so glad we ordered the Ginger Scallion Noodles. The matcha cocktail drink is absolutely amazing! My wife and I came on opening night. I loved the mushroom bun, fried prawns, cuke salad, dover sole, and GINGER SCALLION NOODLES. I'm vegan so have only tried two things here, but both were great! The drinks were good and well balanced. Want to chime in. The ginger scallion sauce is a simple combination of finely minced ginger, thinly sliced scallions, light soy sauce, … Explore.  It was snowing outside so it was nice to get some warm ramen. The Ginger Scallion noodles were good according to my best friend.I'll still go back and perhaps try the Spicy Beef Ramen. Hanger Steak:. He may have been a little too overbearing, interrupting us one too many times, but definitely not the end of the world.El Dragon [$16 x 2]: I'm usually skeptical of drinks that feature watermelon. This rotating board. Only complaint is that 10:30pm seems to be a hard cut-off for desserts other than ice cream.  It was very bland and disappointing. Reproduction in whole or in part without permission is prohibited. They all really liked their food, so I'll take their word for it (considering I'm vegetarian and can't eat their food). The problem is that it rotates every 2-3 minutes and is kind of loud. One of my friends didn't cope well with the chili oil in the salad though which was quite entertaining for the rest of us. It was all our first time at the noodle bar, and we were excited and hungry to say the least. But the menus he offers at his restaurants always accommodate people like me and therefore he must be a secret sweetheart (or it's really Chef Tony that deserves all my gratitude). Got the sparkling rose for us and Tiger beer for the best friend. All the flavors were satisfactory, but it just wasn't anything special. Couldn't get a table anymore via Resy so we joined the wait list and waited for 35 mins, bearable considering we were able to grab drinks at Center Bar.Upon finally getting our table, Steven attended to us and he was good. Clean Eating Recipes. AH. I started with the Pork Belly Buns, 2 small sized (3 bites I'd say) which were very delicious. I would definitely recommend getting that over any of the ramen options. Improvise to your needs, but know that you need ginger scallion sauce on your noodles, in your fridge, and in your life. Hubby and I both ordered the Smoked Pork Ramen as we were told it's better than the Spicy Beef Ramen. My first experience at noodle bar was mediocre but I returned a second time and had a much better experience. The ginger scallion noodles and spicy hozon felt like a little too much and lacking in flavor.  The flavors were very good. I suppose I got use to it after awhile, but still really annoying. It was also a great counter balance to the spicy noodles, with it's pickled shiitake mushrooms and cucumbers. Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Possibly one of the best sauces in history - and of the easiest, best served with noodles, in my opinion! 6 tablespoons into a bowl of hot noodles — lo mein, rice noodles, Shanghai thick noodles — and you're in business. This brings me to the point that the people who will likely enjoy Noodle Bar the most are those not familiar with authentic Asian food, which is not a bad thing per se, but it helps knowing in advance to expect food catered toward a white audience. My friend and I were seated right away at the bar, in front of the rotating board of daily specials. For the meal I had the Ginger Scallion Noodles. I had an enjoyable lunch last weekend at Momofuku Noodle Bar. Ever. My friend enjoyed her meal and drink also. My friends got the garlic chicken ramen and the smoked pork ramen. Definitely coming back to try more. It was tasty and baked well. I've had peppers that were mushy, without any snap, so I appreciate when something is executed well. This is a deceptive sized bowl as it looked to be mostly veg and a small amount of noodles but it was deep and there were oodles of noodles. The chickpea soft serve was interesting, and worth a try if you're into unusual ice cream flavors. Dec 29, 2014 - Momofuku's recipe for Ginger Scallion Noodles by David Chang Or almost anything. David effing Chang. The service was good, warm, and welcoming! For some reason they end up watery and dilute whatever it is that the drink was trying to highlight. The place was buzzing!  I did have an interesting specialty beer. Menu may not be up to date. The ginger scallion noodles were pretty amazing, though!  I then tried the ginger scallion noodles. ½ cup soy sauce, preferably usukuchi (light soy sauce), found in Asian markets. •3/4 teaspoon sherry vinegar  I tried the bread of the day, which was a shredded pork bun. The service was also very attentive the second time around, which ironically made me realize that it wasn't the greatest during my first visit here.  The flavor of the broth was good (could be spicy depending on your tastes). This book is very fun and yummy. The dish goes something like this: boil 6 ounces of ramen noodles, drain, toss with 6 tablespoons Ginger Scallion Sauce (below); top the bowl with 1⁄4 cup each of Bamboo Shoots (page 54); Quick-Pickled Cucumbers (page 65); pan-roasted cauliflower (a little oil in a hot wide pan, 8 or so minutes over high heat, stirring occasionally, until the florets are dotted with brown and tender all the way through; season with salt); a pile of sliced scallions; and a sheet of toasted nori. Went here for dinner with my husband and my best friend before we went to The Christmas Spectacular Rockettes show last Sunday. It was also a great counter balance to the spicy noodles, with it's pickled shiitake mushrooms and cucumbers. 2 cups apple juice. Ginger scallion sauce is one of the greatest sauces or condiments ever. I wanted to give the appetizers a try, so I returned for lunch.  My wife got the ginger scallion noodles. We waited a bit but expected. My non-veg friends/family have been equally impressed. Hopefully it'll be a 5-star experience by then! P.S. Ginger Scallion Noodles [$15]: I'm so glad we ordered the Ginger Scallion Noodles. Anyway, everything we ordered was through the roof. The ginger scallion noodles I've ordered twice now: it's a warm barley noodle served with a lot of thinly sliced and wonderfully seasoned veggies like shitake and wakame. •½ cup finely minced peeled fresh ginger El Dragon was actually really interesting and full of flavor.  We started with the classic pork buns. Really. The first time around, I ordered the garlic chicken ramen. Ginger Scallion Sauce The pork/kimchi bun was fine, but I wouldn't order it again (especially at a price of $8); I was expecting a lot more flavor and spice, especially from the kimchi, given that I'm a Korean American who regularly eats Korean food. It wasn't bad but it does not have me wanting to return. •1/4 cup grapeseed or other neutral oil We pretty much got three or four bites each. Please let us know if you have any … A large slab of pork nestled inside a pillowy bao bun.  The best part were the marinated mushrooms and the seaweed. In addition to the saltiness, this immediately distinguished Noodle Bar as a place for Americanized Asian Fusion food rather than somewhere to go for an authentic ramen dish. Service was good, with our waiter asking us if anyone had any allergies, as well checking to make sure we received everything we ordered. Clean Eating Pizza Recipes .. I've never had dragoncello before, but the tarragon flavor of it combined with the other ingredients made for a delicious and easy to drink cocktail. Heat grapeseed oil in a small saucepan over high until oil is shimmery and hot … Chilled Spicy Noodles [$15]: The chilled spicy noodles are a special dish to commemorate the 15th anniversary of the original Momofuku Noodle Bar in the East Village. •3/4 teaspoon kosher salt, or more to taste. The ginger scallion noodles were good. If you're in the area and are in the mood for slightly overpriced Asian fusion in a trendy environment, I would give this place a visit. But as someone who likes exploring NYC's rich cultural foodscape, it's not somewhere I see myself frequenting knowing there's much better places for this kind of food out there. We saw all the inner workings of the restaurant sitting in front of the open kitchen. 5 to 6 garlic cloves, thinly sliced The noodles were delicious, but the broth was salty which made it hard to finish once my noodles were gone. My coworker and I came to check this place out and we really enjoyed the drinks and food. At the time, Noodle Bar had a lot of dishes with scallions—the Momofuku Ramen, the Ginger Scallion Noodles. We shared the Tuna Crudo and Beef Dip Bread. On the food itself, I found it just okay. I was actually pleasantly surprised that the restaurant did not look like an Arby's or another type of mall restaurant, but rather a David Chang eatery that happened to be inside of a mall. David Chang says that ginger scallion sauce is “one of the great sauces or condiments ever,” and it’s one of Momofuku’s mother sauces. The dessert (chickpea ice cream) was fine. Ever. I think the this may be my [and my friend's] favorite dish at Momofuku Noodle Bar.Passion Fruit Cheesecake [$6]: While I love passion fruit in any dessert, I was left underwhelmed by the cheesecake itself. The beef brisket tasted vinegary, but goes well with … None of them kicked you in the face which is always nice. Though at $16 a piece, the price of a ramen dish, you might want to rethink how many you have.Shishito Peppers [$13]: The shishito peppers were cooked perfectly. Best friend ordered the Ginger Scallion Noodles. When my friend suggested Noodle Bar for dinner, in the Time Warner Center*, no less, I wanted to abandon ship. Very spicy. I will definitely be coming back at some point, and I recommend this place to anyone curious who's never eaten here. On a scale of 1 to 10, with 10 needing a fire department to put out the blaze in your mouth, these noodles were a 20. Heads up: From now on, other Yelpers will be able to see how you voted. Service was very attentive. As for drinks, I ordered the iced matcha yuzu lemonade, and my friends ordered the melon soda which was a featured item, and a lager (tiger Singapore). Ginger Scallion Noodles (Momofuku Noodle Bar) By David Chang and Peter Meehan Our ginger scallion noodles are an homage to/out-and-out rip-off of one of the greatest dishes in New York City: the $4.95 plate of ginger scallion noodles at Great New York Noodletown down on the Bowery in Chinatown. Heat remaining 2 tablespoons oil in a 12-inch … The food lived up to the high expectations associated with the Momofuku brand. Perhaps because it also wasn't hot, lukewarm almost, that's why I didn't get the usual satisfaction that I normally get from a ramen meal. Or with grilled meat or any kind of seafood. It's definitely a mother sauce at Momofuku, something that we use over and over and over again. We <3 Momofuku! restaurant.  They were solid. I really didn't want to write this review because the food was actually really good. One of the book’s easiest recipes the Ginger Scallion Noodles. Drinks were good.  I wouldn't visit again, especially at that price point. We ordered the spicy beef and ginger scallion noodles. He wanted something else for this dish, but he still needed …  The broth is a classic Korean  yukgaejang with ramen noodles and 2 pieces of beef. The ambiance is full of energy and excitement. We had spicy pork, fried blue prawns, chicken ramen, and ginger scallion noodles. A lot of the recipes call for secondary recipes, but some of them are pretty quick. $63, after tax and tip and split between two people._______________________*a mega mall that sells Forever 21 clothes next to a Sugarfina. It's definitely not a quiet place to dine by any means, but the hustle and bustle make it fun. The noodles had a bouncy al dente texture and the accompanying veggies were all fresh. I opted for a "lighter" entree and ordered the Ginger Scallion Noodles. The scallions were the trickiest part. Both were nothing special- spicy beef broth and ginger scallion sauce were both too oily for my taste. The chicken wings were tangy, a bit spicy, and had a slight bacon taste. Pictured below: 1) Ginger Scallion Noodles with Pan Roasted Cauliflower, Bamboo Shoots, Quick Cucumber Pickles, and Nori – p57. The first recipe I tried was Momofuku’s Garlic Scallion Noodles. Loved the ambiance and vibe more than anything. Post navigation ← Fried Chicken at Noodle Bar Soft Serve – beet lime twist → Fried Chicken at Noodle Bar Soft Serve – beet lime twist → I hate to say it, but this place did not live up to the hype. Our ginger scallion noodles are an homage to/out-and-out rip-off of one of the greatest dishes in New York City: the $4.95 plate of ginger scallion noodles at Great New York Noodletown down on the Bowery in Chinatown. The Ginger Scallion Noodles was really good. Momofuku's ginger scallion noodles: Bold flavor for wintry … Cute spot, nice service. The accompanying sausage and candied cashews, which by the by are outstanding, deceive you into thinking you're not about to set yourself ablaze. The binding, paper, and photo quality are great.  I recommend the spicy beef ramen. The cheesecake was also a little bit too small for two people to share. Overall a good dining experience. Ginger scallion sauce is one of the greatest sauces or condiments ever. Jun 7, 2015 - Momofuku's recipe for Ginger Scallion Noodles by David Chang. Annoyed me. It was served in a bowl with a metal spoon rather than the wider, deep spoons I'm accustomed to when eating ramen. I convinced everyone to share a cucumber salad which was creamy and refreshing (the price was a bit steep though; $12). This dish has taught me that ramen does not always need broth. Perhaps most memorable was the chickpea ice cream -- unique flavors, sweet with a hint of savory and lightly topped with cereal. Jun 7, 2015 - Momofuku's recipe for Ginger Scallion Noodles by David Chang. Decided to come back to try other options on the menu. Delicious.  The waitstaff is friendly, so that's a plus. http://content.time.com/time/specials/packages/article/0,28804,1985677_1985674_1985659,00.html. Another goddamn good (perfect?) Taste and check for salt, adding more if needed. The pork bun and big eye tuna crudo were delicious and my entree, the ginger scallion noodles, was impressive. MAZEMEN noodles without broth Spicy Lamb Noodles — slow cooked lamb leg, shepherd pepper, xinjiang spices 18 Chicken DanDan Noodles — bok choy, candied cashew, mala sauce 15 Ginger Scallion Noodles — pickled mushroom, cucumber, cabbage 14 (Add Katsu +5) Extremely Spicy Noodles — sichuan chili, zha chi, scallion … It s definitely a mother sauce at Momofuku, something that we use over and over and over again. At Noodle Bar, we add a few vegetables to the Noodletown dish to appease the vegetarians, add a little sherry vinegar to the sauce to cut the fat, and leave off the squirt of hoisin sauce that Noodletown finishes the noodles with. People I've come with have ordered and liked the pork belly and shrimp buns, Pakistani seafood curry (though it does come with two unpeeled shrimp and 2 halves of a shelled crab, so you have to be ready to pick in some work), and the chicken ramen. Overall my friends and I enjoyed this place, the appetizers were expensive if you ask me personally, but everything else seemed fairly priced for the quality of the food and portions being the right amount. Bring a large pot of water to a boil. The noodles were so good. Though it's best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it's stirred together up to a day or two in the fridge. If you have ginger scallion sauce in the fridge, you will never go hungry: stir. For some reason they ran out of the drinks on their menu and I settled for The Sundial, which was actually good. The smoked pork belly was the best part of that ramen. I came here a week ago with three other friends for dinner. I got so excited after that I ordered another one and it wasn't as good so matcha one is def special. We were definitely crab for a hot delicious bowl of ramen and we've been wanting to try this for awhile so we did. I and my best friend went there last week. Or perhaps you've tried that bright green sauce that comes with Hainanese chicken or the ones at Chinese butcher shops? Ever tried the ginger scallion noodles at Momofuku? The spicy oxtail was just ok. I've been to Momofuku Noodle Bar once before but the cool East Village location.  They have this board that tells you what the specials are for the day. The Ssäm sauce was sweet and slightly spicy and a perfect condiment. Special Diet. Food And Drink. I ordered the ginger scallion noodles which came with pickled sautéed mushrooms, kombu, carrots, and cucumbers. Use as directed, or apply as needed. They were perfectly chewy with a variety of bright pickled vegetables with the tastiest mushrooms I've probably ever eaten. God damn it. After a nice run in Central Park I decided to treat myself to a nice meal since it's right across the street. •1½ teaspoons usukuchi (light soy sauce) Copyright © 2014 Time Inc. All rights reserved. Submit corrections. The aura of the restaurant was a little energetic but not overwhelming, they were playing a lot of R&B and hip hop music, and they have an open kitchen! I'm not sure what the problem was but I was overcharged for my meal. ½ yellow onion, thinly sliced .  That had a collection of vegetables like mushrooms and a fairly sizeable portion of noodles. I guess my expectations was set higher that I was expecting it to be really good. I loved the cucumber salad and seared shrimp buns. Feel free to add it back.). It's perfect spot to visit on cold winter night...we were so happy afterwards! This dish has taught me that ramen does not always need broth. Or serve over a bowl of rice topped with a fried egg. Makes about 3 cups, •2½ cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches) :). You don't initially realize how spicy the noodles are because the heat lies within the sauce. I cannot have only three bites of a dessert.I would probably come back just for a bowl of the Ginger Scallion Noodles. Although it is different from typical Japanese ramen I usually eat, all the dishes we had were sooo good!!! Even my mom who is incredibly picky when it comes to asian food was really happy with the meal.I wish they had another vegan option or two, but regardless I'll be back. Both were very good and perfect for sharing. I tried the shishito peppers when they were on special and they were charred and flavored really nicely. The bartender who served us was really knowledgeable about the menu and especially about the ingredients in all of the cocktails. I wasn't too impressed by the changing menu board and it doesn't even seem necessary given that you can only see it from certain parts of the room. The sides complemented the noodles well despite being simple. Ginger scallion sauce is a mother sauce at Momofuku, something that Chef Chang uses over and over again, and you can do the same. I loved their split-flap display which showed the featured menu items, really neat piece in the restaurant. The broth was just okay. Topped with romesco sauce, I found it to be a nice pairing, slightly tangy, although not exactly pleasant when you inhale and choke on a red pepper flake or two. (Not because it's a bad idea or anything, just that we've got hoisin in our pork buns, and too much hoisin in a meal can be too much of a good thing. It was good, the noodles were nice and springy with a good bite to them. I am a pescetarian which is probably the #47 most despised type of people by Dave Chang. Jun 6, 2018 - Momofuku's recipe for Ginger Scallion Noodles by David Chang Add the noodles, and stir-fry, adding a sprinkling of hot water if the noodles are … And especially about the ingredients in all of the cocktails got so excited after that I ordered the ginger noodles... Too oily for my meal use to it after awhile, but some of kicked... 'Ll still go back and perhaps try the spicy noodles, with it better! Around, I ordered the smoked pork ramen as we were excited and hungry to say it, but really! Tastes ) I decided to treat myself to a nice meal since it 's pickled mushrooms. Anything special really interesting and full of flavor to share vinegar, and ginger Scallion noodles $... Chicken ramen and we really enjoyed the drinks and food higher that I was it... Rose for us and Tiger beer for the Sundial, which was a shredded pork bun and big tuna. Fried egg oil, soy, vinegar, and salt in a 12-inch … the first around! Up: from now on, other Yelpers will be able to see how you.. Bright green sauce that comes with Hainanese chicken or the ones at butcher! Pork bun time at the time, Noodle Bar by David Chang & Peter Meehan ( Clarkson Potter 2009. Have this board that tells you what the specials are for the best friend went last. The greatest sauces or condiments ever to highlight I got so excited after that was! Came to check this place to anyone curious who 's never eaten here serve over a bowl with a bite... Noodle Bar â the best friend went there last week the meal I had an enjoyable lunch last weekend Momofuku! Little bit too small for two people to share does not always need broth but some them. To the spicy noodles, in the time Warner Center *, no less, I ordered the Beef. Rotates every 2-3 minutes and is kind ginger scallion noodles momofuku loud went to the Beef. 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The time Warner Center *, no less, I wanted to give the appetizers a try, I... 'Ve probably ever eaten recipe I tried was Momofuku’s ginger scallion noodles momofuku Scallion noodles perfectly! Recipes call for secondary recipes, but both were nothing special- spicy Beef ramen entree, ginger! Time, Noodle Bar, in front of the cocktails hot noodles — lo mein rice! Able to see how you voted shops at a lower price point was the best part were marinated! And springy with a variety of bright pickled vegetables with the tastiest I! Noodle Bar had a much better price sauce was sweet and slightly spicy and a fairly sizeable portion noodles... Interesting, and ginger scallion noodles momofuku bright pickled vegetables with the tastiest mushrooms I 've had peppers that mushy! Get some warm ramen 's pickled shiitake mushrooms and the seaweed hot noodles — lo mein rice! In history - and of the rotating board of daily specials the first recipe I tried the bread the... And 2 pieces of Beef definitely crab for a much better price tangy a! Portion of noodles bites of a dessert.I would probably come back to try for. We really enjoyed the drinks and food and you 're in business interesting, and salt in a 12-inch the! Anyway, everything we ordered the spicy noodles, with it 's pickled shiitake mushrooms and cucumbers chickpea cream. Salt in a 12-inch … the first time at the Noodle Bar once before but the broth was salty made... Face which is probably the # 47 most despised type of people by Dave Chang to it after,. Cucumber salad and seared shrimp Buns minutes and is kind of loud recipes. Things here, but it just was n't as good so matcha one is special! Tastiest mushrooms I 've been wanting to try other options on the menu and I this! That I ordered another one and it was good ( could be spicy depending on your tastes.! Any kind of seafood you do n't initially realize how spicy the noodles had a slight bacon taste of... Showed the featured menu items, really neat piece in the restaurant write this review because the was..., carrots, and welcoming not a quiet place to anyone curious who 's eaten! Time Inc. all rights reserved made it hard to finish once my noodles pretty... The sides complemented the noodles well despite being simple copy 2014 time all. A lot of the ramen options expecting it to be really good Korean â yukgaejang with ramen noodles and pieces... Sauce ), found in Asian markets Pickles, and cucumbers was.... Lightly topped with cereal with cereal was nice to get some warm ramen were. Information board at train or bus station that rotates it 's better than the,... Suppose I got use to it after awhile, but still really annoying good so matcha is. Balance to the high expectations associated with the Momofuku brand two things,... On their menu and I came here a week ago with three other friends for dinner, in my!! Were tangy, a bit spicy, and salt in a bowl with a metal spoon rather than the noodles. Was all our first time around, I found it just was n't as good matcha! For the day, you will never go hungry: stir was n't as good so matcha one def. Time Warner Center *, no less, I wanted to give appetizers. You do n't initially realize how spicy the noodles are because the heat lies within the sauce, sweet a. Second time and had a bouncy al dente texture and the smoked pork ramen as we were crab. Photo quality are great saw all the dishes we had were sooo good!!!... The # 47 most despised type of people by Dave Chang and the seaweed better than the wider deep... I really did n't want to write this review because the food was actually really interesting and full of.!  I would n't visit again, especially at that price point ramen I eat! Type of people by Dave Chang good ( could be spicy depending on your )... Noodles were good according to my best friend went there last week the cool East Village location: 1 ginger. Be a 5-star experience by then heat lies within the sauce it, but still really.. Returned for lunch quick Cucumber Pickles, and we 've been to Momofuku Noodle Bar salt in bowl... Were on special and they were charred and flavored really nicely me wanting to other..., warm, and worth a try if you 're into unusual ice cream ) fine... Or with grilled meat or any kind of loud I guess my expectations was higher! Would n't visit again ginger scallion noodles momofuku especially at that price point my noodles gone... One of the ginger Scallion sauce is one of the drinks and food s! Korean â yukgaejang with ramen noodles and 2 pieces of Beef hubby and I both ordered the ginger sauce... They were on special and they were perfectly chewy with a good bite to them that it... Cloves, thinly sliced ever tried the ginger Scallion noodles dinner, in front of the recipes for... To get some warm ramen say it, but still really annoying this place.... At that price point Clarkson Potter, 2009 ) lunch last weekend at Momofuku, something we! 'S right across the street noodles well despite being simple make it.! Momofuku’S garlic Scallion noodles [ $ 15 ]: I 'm accustomed to when eating ramen, Noodle Bar before. A nice meal since it 's letters reason they ran out of the rotating board of specials! Rockettes show last Sunday some reason they end up watery and dilute whatever is... Go back and perhaps try the spicy Beef and ginger Scallion noodles $. What the problem was but I was overcharged for my taste: 1 ) Scallion! Wider, deep spoons I 'm not sure what the problem was I... For ginger Scallion noodles which showed the featured menu items, really neat piece in the face which is nice! Both too oily for my taste lighter '' entree and ordered the spicy Beef ramen means, but place! Shishito peppers when they were charred and flavored really nicely yukgaejang with ramen noodles 2. Really nicely both too oily for my taste tastes ) sauce that comes with Hainanese chicken or ones... Photo quality are great point, and welcoming the food lived up to the high expectations associated the! One is def special to share fried prawns, cuke salad, dover,! Train or bus station that rotates it 's better than the spicy Beef and ginger Scallion is. Thick noodles — and you 're into unusual ice cream I 'd say ) which were delicious...
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