If you were unable to plan ahead and need to thaw your burgers in a hurry, place frozen turkey patties in a sealable plastic bag and place under cold running water until the patties are thawed. Place the frozen hamburger patties on the now heated frying pan. Image Credit: Eating Well Wraps and Sandwiches I'm not talking about restaurants that ship in their patties already made, or worse, pre-frozen. The most important aspect of making the perfect burger is selecting the right meat. How to season hamburger patties. Frozen patties only take slightly longer than fresh patties. Place the patties in the refrigerator while you preheat a cast-iron skillet or stainless-steel frying pan over medium-high heat. I sometimes make smoked bacon mayo to put on burgers, but you can get a similar effect with a couple slices of crisp bacon crumbled into a tablespoon or two of store mayo. Use a pinch of salt on each side of the patty, then add any variety of spices and seasonings you like! Ready to go! 13 years old and agree to the Worchestershire burgers are very good. Grill the patties over medium heat for 3 1/2 minutes on each side for medium doneness. Step 3: Add toppings. You can toast on a skillet without butter. Use only as much as will stick to the patty's surface. In a large bowl, gently break up the ground beef, then divide it into four even portions. The, season with Italian seasoning, basil, crushed red peppers and salt/pepper (seasoned salt works well, too) Grill up the burgers until done; put in a pita pocket & top with other pizza toppings like mushrooms, onion, olives, etc. (good for steaks too). © taste of home. Keep an eye on things as they sizzle and cook. BBQ sauce – I’ve been liking a combo of Country Bob’s and Sweet Baby Ray’s. CORNMEAL CRUSTED GREEN BEANS? You can add some oil to prevent sticking and get a good char on the burger. THINKING MOZZY, I HAVE IT. Making good hamburger patties may seem like a straightforward process, but more goes into cooking impressive burgers than just slapping a disk of grilled meat between a bun. The best way to get flavor is to start with a fresh bunch of ground meat and work the seasoning in to the meat mix – onions, cheese, various sauces, a bit of egg to hold things together nicely, garlic, etc are all good additions. Season the burgers lightly with salt and pepper. Please do label seanoned or not seasoned frozen hamburger patties….then we will all have a great day after a hard working day. Then, season frozen patties with salt and pepper and arrange them in a single layer in the air-fryer basket, keeping the patties from touching or overlapping. It will also help your burger get a nice sear and a lightly … Broiling: Preheat broiler. Add seasoning if you like. Cover the patties with the cheese a few minutes before they finish cooking so that the cheese has time to melt. For example tonight we’re eating leftovers but tomorrow, provided it’s not raining, we’re grilling burgers with minced onion and jalapeno seasoned with ancho chile powder, vulcan fire salt, and chipotle tabasco. Add oil to a cast-iron pan set to medium-high. Season burgers before vacuum sealing them, if desired. Ground Beef - 2 Pounds for a Family of 4 Seasoning Ingredients - 1/4 tsp Onion Powder, 1/4 tsp Garlic Powder, 2 tsp Kosher Salt, 2 … Thanks a lot. Jump to the Recipe Instructions. Store the meat in tightly sealed freezer bags, removing as much air as possible to prevent freezer burn. Buy frozen burgers, but make them healthy. Please try again. The only problem with this is the inability to add flavors inside the patties, like adding onion soup mix or bbq or other seasonings to the meat before patting them out. Then pour on Worchestershire sauce (about a Tablespoon per side). Soak the pre-made patties in Coke and soy just as you do for steak or other Meats. Fire up the grill to high heat. a great marinade for steaks is Jack Daniels and Coke(diet or regular): If you prefer to sprinkle it on later or are cooking prepared patties, add the seasoning as you grill or pan-fry. WHAT TO GO WITH? Make patties and brown until they are ready to turn. I enjoy burgers so much, that I’m pretty sure both kids came out the womb craving ground beef patties. I make chicken this way too, but when I make it in the skillet, I toss fresh lemon or lime slices on top and cover on medium heat. Remove the hamburger patties away from the heat source when they are cooked to your preference. Ball Park Patties – Best Overall. Portion the patties to fit the size of the intended burger bun. Make 4 meat patties with each being 4 inches in diameter and 1 inch thick. Toasting the roll can make a difference too. Can I grind this kind of beef to make burgers? Lightly oil the skillet with vegetable oil if the beef is lean or if you are preparing a chicken or turkey burger. Some chopped onion cooked with the ground meat usually is good and can then be seasoned many different ways from there. terms and conditions. Each of of the above is not meant to be used in combination. To keep it simple, I usually add salt to the vacuum seal bag the burgers go in. Tex Mex Shepherd’s Pie – Quick Weeknight Dinner, Velma’s Chili from Mitford Cookbook and Kitchen Reader, Dark Chocolate Cranberry Almond Snack Mix. Meat with a higher fat content will … This is always going to lead to a drier burger. Move patties to a plate and freeze them, without touching each other, for 15 minutes. Do it just like other frozen foods. If you want to make only a few burgers or even just one, you can freeze the patties individually on a tray and then place the frozen patties in a ziptop bag. Pepper stick problem with ready-made burgers either of these on and it adds a really nice layer flavor..., HEIRLOOM, all PRE/SEMI-COOKED, POUR a JAR of PIZZA sauce over all or rub a little Baste! 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