Transfer the batter to a parchment lined loaf pan (the parchment will make it easier to pull the cake out later). Bourbon pumpkin spice cake … Sprinkle the top with chopped nuts, if you’d like. Make ahead: Bake the cake, cool it, wrap it well, and refrigerate for up to 3 days or freeze for up to 6 months. This layer cake is a whiskey lover’s dream come true— layers of bourbon cake frosted with a bourbon butterscotch buttercream and drizzled with more butterscotch. Repeat until the entire cake … For a dairy-free version, use coconut oil in place of the butter.Â. The bourbon is totally optional but lends a fabulous flavor. Stir in the applesauce. Ha! A touch of almond flour helps give it a rich, moist texture. I made this on Christmas Eve. Thanks! Combine the raisins and bourbon in a small bowl, cover, and microwave for 30 seconds. ), BEST Gluten Free Christmas Desserts (Make Ahead! And that bourbon cream cheese topping – I’m sure that it is amazing with this cake! All I want to do is snuggle up in my kitchen and make something simple but scrumptious that will make my house smell amazing. Serve at room temperature. Set the cake on the rack. Beat until just combined. The bourbon perfectly compliments the brown sugar and molasses flavors in this cake, and it’s basically a dessert and nightcap in one! Whisk together flour, almond flour, baking soda, baking powder, salt and spices. Domino® Golden sugar is a less processed sugar with a hint of molasses flavor that pairs perfectly with the pumpkin and spices in this pound cake! Whip softened butter and Domino® Golden Sugar until light and fluffy (I use my stand mixer, but you could use hand beaters instead). Before making cake, drain … Not a pound cake anymore still good. I’m thrilled to have partnered with Domino® Golden Sugar on this post. Makes one 9-inch (23-cm) round cake… It’s then topped with a bourbon cream cheese frosting (that tbh contains a full glass of bourbon). Allow to cool fully before glazing with bourbon caramel (recipe below). Serve this pound cake on its own or with a scoop of vanilla ice cream for a fabulous finale to any meal (p.s. Use as much or as little of the syrup as desired (I had 1/4 cup left over). The mini cakes make for awesome gifts (you can even make them a few months ahead of time and freeze them). I can’t really think of a better dessert for this time of year! Pour mixture into bundt pan and bake about an hour and 10 minutes or until a tester comes out clean from the middle of the cake. If it is too thick, add a bit of milk. This apple cider cake with bourbon icing is a boozy dream of a cake. Spread the Bourbon Cream Cheese Frosting on just the top of the cake (not the sides!) Once glazed, the cake can be refrigerated for up to 3 days. The cake ingredients are relatively basic: butter, eggs, sugar, buttermilk, flour etc. Instructions: Preheat the oven to 350 degrees. “A simple and delicious cake made even more elegant when topped with berries and whipped cream.” Recipe and Photos found here at www.woodfordreserve.com. While the cake cools, combine the 1/2 cup granulated sugar, 1/2 cup bourbon and remaining ¼ stick butter in small saucepan. Replace bourbon with kirsch. Beat softened cream cheese until it is light and fluffy, then very slowly add powdered sugar (it’s important to add the sugar slowly to prevent lumps). The star player of this cake is the Brown Sugar Bourbon drizzled over each layer of cake, and in the cream cheese frosting! easy pumpkin cake recipe, pumpkin pound cake, pumpkin pound cake recipe, all-purpose flour or gluten-free all-purpose flour blend, Bourbon Cream Cheese Glaze (optional), recipe below, finely chopped toasted walnuts or pecans (optional). The icing is still really thin w/ 2T but the taste more than compensates for the "thinning" look of the icing. This towering four-layer cake is creamy and slightly boozy. ItContinue Reading Hi Susan, I’m sorry it didn’t turn out quite right! And yes, it’s a bit boozy, but in both the cake and the glaze the alcohol gets In a large bowl, whisk together the flour, almond flour, baking powder, baking soda, salt, cinnamon, ginger, allspice and cloves. It’s then topped with a bourbon cream cheese frosting (that tbh contains Tangy cream cheese frosting only makes things more luscious. But man, that little bit of bourbon really sends this one over the top. In place of berries, use 12 ounces apricots (4 large or 6 small), sliced 1/2 inch thick (2 cups); toss with 2 tablespoons granulated sugar. A southern classic, this Kentucky Bourbon Butter Cake is a labor of love. With the mixer on low, slowly add the sugar and mix well. Scrape down the sides, and add the pumpkin puree, vanilla and water. Required fields are marked *. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. Spread the Bourbon Cream Cheese Frosting on just the top of the cake (not the sides!) Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! So warm and delicious, and a perfect way to elevate the cake for special occasions. I let the glaze drip down the sides of the cake, and I sprinkle the top with chopped pecans or walnuts for crunch. Using a rubber spatula, give the batter a stir to make sure there are no streaks of flour. Set the cake on the rack. Increase the speed to high. Serve at room temperature. The cake layers are bourbon and brown sugar-scented with all the soft and fluffy texture to boot. Seasonal and comforting, this Boozy Bourbon Caramel Spice Cake is full of fall flavors, covered in a caramel bourbon cream cheese buttercream, and garnished with your favorite gingersnap cookies! (Be sure to scroll down for the glaze recipe, which is separate.) The cake is made up of reduced apple cider, honey crisp apples, and so many spices. The bourbon in this glaze is optional (you can omit it if you prefer), but it provides a fantastic flavor! 11 Cook, stirring occasionally, until sugar is dissolved and liquid is slightly thickened, about 5 minutes. Serve at room temperature. ), Jalapeño Cheddar Cornbread Muffins (Gluten-free option! Add vanilla, bourbon (optional) and milk. Bourbon Cream Cheese Frosting ... powdered sugar if desired. In a stand mixer using the paddle attachment, beat the cream cheese on medium-high speed until light and fluffy, scraping down the sides as needed. Make ahead: Bake the cake, cool it, wrap it well, and refrigerate for up to 3 days or freeze for up to 6 months. The mini cakes are perfect for holiday and hostess gifts, and they can even be made (without the glaze) a couple of months ahead (wrap the cakes tightly and freeze). Pour the glaze over the pound cake, letting it drip down the sides. To glaze the cake, line a baking sheet with parchment paper or foil, and place a wire rack on top. Preheat the oven to 350 degrees. Add bourbon; drizzle on/brush syrup over cake layers. Place the butter, granulated sugar, and brown sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy. Tap out the excess flour.

Combine the raisins and bourbon in a small bowl, cover, and microwave for… This looks delicious! and artfully place the pecan halves on top. You can find Domino® Golden Sugar at your local retailer or on. Easy Gluten Free Pie Crust (the BEST crust recipe!). This recipe makes 3 nine-inch cake layers and enough icing to give a nice thin layer of frosting around the cake. But we filled it with a bourbon caramel frosting and then drizzled it with bourbon caramel sauce Generously spoon the Bourbon Cream Cheese Glaze over the cake, … Many thanks for sharing, … You should bake the pound cake on the center rack (always bake cakes on the center rack unless directed otherwise!). 11 Cook, stirring occasionally, until sugar is dissolved and liquid is slightly thickened, about 5 minutes. Fold in the raisins (including the liquid) and chopped pecans with a rubber spatula and mix well. Add the eggs, one at a time. Serve at room temperature. Assembly Make ganache using the 1:1 ratio with chocolate and cream and allow to cool slightly still keeping it It’s the perfect fall treat and holiday table spectacular.Note: Pictures in the post were updated Sept 2020 It also makes for delicious holiday gifts. Pour into the prepared pan and smooth the top. Something went wrong for me in that the cake rose, perfect exterior, tester came out dry but interior was brownie like in texture. I was compensated for this post, but all opinions and recipes are mine alone. Frost the cake just before serving. Add eggs, canned pumpkin (if you’ve got fresh pumpkin puree, go for it! Frost the cake just before serving. In any case, I’m thrilled you were able to salvage the cake (you’re a genius!) It was delicious. The unglazed cake can be wrapped in plastic wrap and refrigerated for up to 4 days or frozen for up to 3 months. The cake should have rich pound cake texture (it’s really important to let it cool completely before slicing, which I’m assuming you did). In the bowl of a stand mixer, beat the butter and Domino® Golden sugar on medium-high speed until light and fluffy, about 1 minute. So warm and delicious, and a perfect way to elevate the cake for special occasions. ), vanilla and water. It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. Make sure to add the confectioners sugar very slowly to prevent lumps (you can sift the sugar before you add it if you prefer.). Next time I’m doubling it and creating two layers of cake with the extra frosting in the center. Generously spoon the Bourbon Cream Cheese Glaze over the cake, spreading it evenly and letting the excess drip down the sides (check out the video above to see how this is done!). If the glaze is too thick to drizzle, beat in a touch more milk. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. Transfer to a rack and let cool 10 minutes in the pan. While the cinnamon, nutmeg, and clove infused cake was phenomenal, the real stand out was the bourbon cream cheese frosting! When you’re ready to frost the cake, you can start making the icing. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar … make the frosting In the bowl of an electric stand mixer fitted with the paddle attachment, whip together cream cheese and butter until smooth and fluffy. Meanwhile, in a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. The cake tastes even better the next day. It's so delicious that you can skip the ice cream, and we never skip the ice cream. Will make again to see if I can get it right. An easy to make and perfectly spiced pumpkin bundt cake is topped with a sweet bourbon cream cheese frosting! Store cake in an airtight container for up to two days. You can cut the cooking time almost in half by baking 4 mini pumpkin cakes instead! Very slowly add the Domino® Confectioners Sugar (if you add it too quickly, it could become lumpy). We spent the day outdoors hiking all together as a family, went out for … INGREDIENTS 1/2 pound or 2 sticks butter at room temperature 2 cups white sugar 4 eggs 1 tablespoon Woodford Reserve Bourbon Zest of 2 lemons 3 cups all-purpose flour 1 teaspoon kosher salt 1 … Then add the cream cheese and cream together with the butter for 2-3 minutes until they are whipped and free of lumps, scape down the bowl occasionally. [期間限定2020]ブルボン「はちみつレモンのオムレット〈ソフトケーキ〉箱」を食べて画像撮りました。 こんにちは。昭和おばさんです。 今日のお菓子は、ブルボン「はちみつレモンのオムレット」。期間限定の商品です。 You can replace the almond flour with 1/3 cup of all-purpose flour. This cake with all the spices, raisins, bourbon and nuts will be a favorite to serve to family and friends. This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. Alternate adding bourbon espresso mixture with flour into mixer bowl on lowest speed. Add the sugar and beat on low … Perfect if you live in a neverending winter environment. I am looking forward to trying your recipe. This rich chocolate cake gets a sensational finish from a Coffee-Bourbon Syrup. Set aside for 15 minutes. Pumpkin Pound Cake with Bourbon Cream Cheese Glaze (GF option!). Bourbon Cream Cheese Frosting The frosting, an old-fashioned Southern-style caramel icing, sets up thick and adds loads of flavor and sweetness to the tender cake. Posted by Nicki Sizemore | Sep 26, 2019 | Baked goods/breads, Desserts, Gluten free | 4 |, The season of baking has begun, and this pumpkin pound cake with cream cheese glaze is WHERE IT’S AT. Combine cherries, raisins and bourbon.Cover and let stand ... 1/2 hours. It is a simple cake, but so pretty when topped with whipped cream and your favorite fresh fruit. Tasted great so to salvage the cake sliced it into biscotti size pieces and left in oven at 175F for 2 hours. Find Amazon links to purchase Cooking (Cake, Popcorn, Mushroom etc.)

Preheat the oven to 350 degrees. Butter and brown Healthy Pumpkin Breakfast Cookies (Gluten-Free & Vegan). Serve at room temperature. Save my name, email, and website in this browser for the next time I comment. Pumpkin Spice Bourbon Bundt Cake. Copyright 2020, Modern Comfort Food, Clarkson Potter/Publishers, All Rights Reserved, cake, Fall, applesauce, apples, Easy, Vegetarian. My husband turned another year older over the weekend and we made the most of it. Cake flour contributes soft texture and bourbon adds the warmth and flavor. Make sure to break up any lumps of almond flour (I use my fingers for this). It’s the perfect fall treat and holiday table spectacular. Let cake cool completely before frosting, about an hour. With the mixer on medium, add the vanilla and the eggs, one at a time, and mix until smooth. Pour on top of cake and allow to set. Beat until the glaze is creamy and drizzles easily in a thick, steady stream. and artfully place the pecan halves on top. For a dairy-free version, use coconut oil in place of the butter. If you can’t find it at your local retailer, you can get it on Amazon! It’s a one-to-one swap for white sugar. The bourbon perfectly compliments the brown sugar and molasses flavors in this cake… Scrape the sides. Soak raisins and cherries in 2 cups of bourbon or whiskey for 48 hours. This layer cake is a whiskey lover’s dream come true— layers of bourbon cake frosted with a bourbon butterscotch buttercream and drizzled with more butterscotch. Serve at room temperature. I also use Bob’s Red Mill 1-to-1 flour so am a bit stumped about where things could have gone wrong. This cake hits all the right marks. Bourbon Cake Recipe If you’re looking for a unique hostess gift to take to a holiday party, try this bourbon cake! Frost cake with cream cheese frosting. Slowly add confectionary sugar, 2-3 cups at a time, alternating with the liquid (vanilla extract, heavy cream, bourbon… This recipe makes 3 nine-inch cake layers If you love a perfectly spiced pumpkin cake with cream cheese frosting – this cake takes it to a whole new level. Instead of a cream cheese glaze did a lighter simple orange glaze (zest, confectioner’s sugar and milk (perfect). Preheat the oven to 350˚Coat a 9×5-inch loaf pan with cooking spray, then line it crosswise with parchment paper, leaving a 2-inch overhang (this will make a sling, allowing you to easily pull the cake out of the pan after it’s cooked). It’s great with Applesauce Cake with Bourbon Raisins from Barefoot Contessa. Add your desired garnish after the cake is frosted. (Don’t miss the VIDEO below.). Frosting. Makes one 9-inch (23-cm) round cake; serves 8. Bake for 40 to 45 minutes, until the top springs back when lightly touched and a cake tester inserted in the middle comes out clean. Spread the Bourbon Cream Cheese Frosting on just the top of the cake (not the sides!) You can serve the cake all on its own or with a scoop of ice cream or a dollop of whipped cream. I then make a spiced bourbon cream cheese frosting…creamy, full of cinnamon, cloves, and nutmeg, and spiked with a touch of reduced bourbon to give it a little kick. Scrape down the sides and stir well with a rubber spatula. The stress eating continues with Ina’s Applesauce Cake with Bourbon Raisins from Modern Comfort Food - after devouring it, we’re already plotting when to make it again! Butter a 9 × 2-inch round cake pan, line with parchment paper, then butter and flour the pan. Light Chocolate Layer Cake with Bourbon and Cream Cheese Frosting For my money, the layer cake is the mother of all desserts. The bourbon gives this pound cake a wonderful aroma and flavor, but you may substitute an equal amount of milk, if desired. 2 tablespoons good bourbon, such as Maker’s Mark, 10 tablespoons (1¼ sticks) unsalted butter, at room temperature, plus extra to grease the pan, 1¾ cups all-purpose flour, plus extra for the pan, 1½ cups unsweetened applesauce, such as Mott’s, Bourbon Cream Cheese Frosting (recipe follows), 6 ounces cream cheese, at room temperature, 6 tablespoons (¾ stick) unsalted butter, at room temperature, 1 tablespoon good bourbon, such as Maker’s Mark, ½ pound confectioners’ sugar, sifted (see note). While you’ll love this cake on its own, for a special occasion or holiday meal, feel free to top it with a scoop of vanilla ice cream (ooooooh yes!!). Sleety, rainy, snowy gross gray weather. (Note: Pictures in the post were updated Sept 2020) Bake the cake until it’s golden brown and a toothpick in the center comes out clean. Spread the Bourbon Cream Cheese Frosting on just the top of the cake (not the sides!) Spread the bourbon cream cheese frosting on just the top of the cake (not the sides!) Serve at room temperature. it’s even better the next day, so go ahead and make the cake ahead!). Feel free to stir 3/4 cup of chopped toasted pecans or walnuts into the batter in addition to sprinkling them over the top! If you’re making a gluten-free cake, I recommend using either. Scrape down the bowl with a rubber spatula. Add bourbon; drizzle on/brush syrup over cake layers. Please keep me posted! An easy to make and perfectly spiced pumpkin bundt cake is topped with a sweet bourbon cream cheese frosting! Spread the Bourbon Cream Cheese Frosting on just the top of the cake (not the sides!) This is a simple cake batter that anybody can master: This recipe is definitely over the “meals from scratch in under an hour” tagline, but I have good news!

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